Chick-fil-A - Immediate Kitchen Supervisor Needed Are you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Do you enjoy leading a team to success and ensuring a seamless operation? Join Chick-fil-A as a Kitchen Supervisor and be part of a team that values excellence and teamwork. As a Back of House Supervisor, you will play a crucial role in overseeing kitchen operations, ensuring food safety, and leading by example. Responsibilities: Lead by example and champion Chick-fil-A Hwy 211 & Potranco's Vision and Values Responsible for ensuring Chick-fil-A's Winning Hearts Every Day Strategy is executed at all times Create daily shift setups and ensure smooth operations during peak periods Coordinate team member schedules and breaks Manage kitchen operations Ensure food safety and quality requirements are met ALL DAY EVERY DAY Identify areas for improvement and celebrate success with the team Train and develop team members in all areas Conduct food safety and quality audits Monitor food waste and implement strategies to reduce waste Ensure 100% completion of all operational and cleaning checklists Benefits: Flexible schedule Paid time off Health, dental, vision, and life insurance 401k Referral program Employee discount Paid training Bonus pay Leadership Development Qualifications: High school degree Prior experience in a kitchen environment Strong leadership and communication skills Passion for food safety and quality Ability to work in a fast-paced and dynamic environment Servsafe Manager Certified Complete Chick-fil-A Hwy 211 & Potranco's Kitchen Supervisor Training Program Maintain Open Availability with limited restrictions Maintain high competency of relevant Chick-fil-A Standards and Procedures Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 Quick Service Restaurant. #J-18808-Ljbffr
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